N2S Training CoursesFood Safety

Food Safety Courses

Whether you are preparing, handling, storing or serving food on site, it is essential that you are able to demonstrate the highest food safety standards which comply with latest legislation.

From source to supplier, you require a set of rules which you must adhere to in order to maintain high standards of food safety and integrity. These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.

In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you – and the people that you work with – are equipped with the right skills and knowledge.

North2South’s Chartered Institute of Environmental Health approved food safety courses are designed to promote the highest of food safety standards and complement the guidelines issued by the Food Standards Agency (FSA).

In summary, our training protects your employees, your customers and your business. These qualifications can help you improve service for your customers and improve your food safety ratings. It will also give you the information you need to adhere to food industry best practice and minimise litigation risk.

Food Allergen Awareness (level 2)

£65 per person This course will develop your knowledge and raise awareness of food allergens. Develop your understanding of how to safely manage food and the precautions that need to be taken to ensure it meets strict government criteria and is safe for consumption. You will learn about the characteristics of food allergens and intolerances,…

Course details

Food Safety (level 2)

£85 per person Food Safety is a critical factor with anyone who handles food. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. This course reinforces the importance of food safety and provides learners with an understanding…

Course details

Publications on your course topic come included with this food safety course

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Food Safety training - take responsibility for food safety and hygiene

  • Improve service for your customers
  • Adhere to industry best practice
  • Improve food safety ratings
  • Minimise litigation risk

North2South Training

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CIEH certificated

We are an approved Chartered Institute of Environmental Health training centre